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Moutarde biologique à l’ail des ours
Greenveil's read: looks good.
- Minor
- Ingrédients* légumes déshydratés53.1%—
- Onion27.1%—›
- Garlic13%—›
- Red bell pepper6.5%—›
- Carrot3.3%—›
- Tomato1.6%—›
- Tomato1.6%—›
- Herbs and spices23.4%—
- Modified corn starch11.7%—›
- Brown sugar5.9%—›
- E3302.9%—
- Malique1.5%—
- E2600.7%—
- Ascorbique0.4%—
- Corn maltodextrin0.2%—
- Sugar<0.1%—›
- Yeast<0.1%—›
- High oleic sunflower oil<0.1%—
- Mélasse qualité fantaisie<0.1%—
- Flavouring—
- E552—
- Sulfite—›
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INGRÉDIENTS* LÉGUMES DÉSHYDRATÉS (OIGNON, AIL, POIVRON ROUGE, CAROTTE, TOMATE SÉCHÉE AU SOLEIL, TOMATE), ÉPICES ET FINES HERBES, AMIDON MODIFIÉ DE MAÏS, CASSONADE, ACIDES CITRIQUE, MALIQUE, ACÉTIQUE ET ASCORBIQUE, MALTODEXTRINE DE MAÏS, SUCRE, LEVURE, HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, MÉLASSE QUALITÉ FANTAISIE, ARÔME, SILICATE DE CALCIUM, SULFITES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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