Mettenden by Gut Erkenloh · GreenveilSaving recent analysisMettenden
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Pork meat53.1%—
- Bacon23.4%—
- Iodised salt1.9%—
Salt0.9%—- E9170.9%—
Mustard1.9%—- Körner1.9%—
Spice
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
1.9%
—
Dextrose1.9%—›
Glucose syrup1.9%—›Natural casing1.9%—
Pork1.9%— Maturing ferments1.9%—Beech wood smoke1.4%—Nicht zum Rohverzehr geeignet! Vor dem Verzehr vollständig durcherhitzen! 00.7%—100 a Nährwarte0.7%—Show original label text
Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Senf - körner, Gewürze, Dextrose, Glukosesirup, Konservierungsstoff: Natriumnitrit; Antioxidati - onsmittel: Natriumascorbat; Naturdarm (Schwein), Reifungskulturen, Buchenholzrauch. Kann Spuren von Gluten und Sellerie enthalten. Nicht zum Rohverzehr geeignet! Vor dem Verzehr vollständig durcherhitzen! 0/100 a Nährwarte
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GE
Gut Erkenloh GE
MettendenGut ErkenlohFood healthCriticalSame brand
