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- Cream33%—›
- Biscuit33.5%—
- Egg16.8%—›
- Sugar8.4%—›
- Wheat flour4.2%—›
- Wheat starch2.1%—›
- Dextrose1%—›
- Modified starch0.5%—›
- Emulsifier0.3%—
- E4720.1%—
- E4770.1%—
- Glucose syrup0.1%—›
- Thickener<0.1%—
- E401<0.1%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E415<0.1%—
- Milk powder<0.1%—
- Mandarin16.8%—
- Water8.4%—›
- Sahnestandmittel8.4%—
- Sugar4.2%—›
- Magerquarkpulver4.2%—
- Dextrose—›
- E428—
- Flavouring—
- Acid—›
- E330—
- Thickener—
- Carob seed flour—
- Xanthan Säureregulator—
- E327—
- Salt—›
- Dekor—
- Dekorzucker—
- Grape sugar—›
- Wheat starch—›
- Sal fat—
Show original label text
33% _SAHNE_, Biskuit (_EIER_, Zucker, _WEIZENMEHL_, _WEIZENSTÄRKE_, Dextrose, modifizierte Stärke, Emulgatoren (E472, E477), Glukosesirup. Verdickungsmittel: E401, Salz, Stabilisator: E415, _MILCHPULVER_), Mandarinen, Wasser, 13% Sahnestandmittel (Zucker, 12% _MAGERQUARKPULVER_, Dextrose, Gelatine, Aroma, Säuerungsmittel: Citronensäure, Verdickungsmittel: Johannisbrotkernmehl, Xanthan Säureregulator: Calciumlactat. Speisesalz), Dekor: Dekorzucker (Traubenzucker, _WEIZENSTÄRKE_, Salfett).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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