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Wild Blueberry Muffins
Wild Blueberry Muffins by Fresh & Easy (Null). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Fortified wheat flour54.5%—
- Wheat flour27.9%—
- Barley malt flour13.3%—
- E3756.7%—
- Iron3.3%—
- Thiamin mononitrate1.7%—
- E1010.8%—
- Folic acid0.8%—
- Sugar7.9%—›
- Blueberry7.9%—›
- Eggs7.9%—›
- Soya oil7.9%—›
- Water7%—›
- Palm oil3.5%—›
- Corn starch1.8%—›
- Raising agent0.9%—
- E450i0.4%—
- E500ii0.4%—
- Natural flavouring0.4%—
- S0.4%—
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES, EGGS, SOYBEAN OIL, WATER, PALM OIL, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, S
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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