Sugo alla salsiccia by Gut Bartenhof (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
viande de porc, sel iodé (sel, iodate de potassium), dextrose, épices, antioxydant : ascorbate de sodium ; conservateur: nitrite de sodium; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
