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  3. Jambon supérieur
Jambon supérieur
le marsigny·Meats And Their Products · 2006050115518

Jambon supérieur

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Jambon de proc70.3%—
  • Water14.9%—›
  • Salt1%—›
  • Natural flavouring1%—
  • Contient naturellement des polyphénols1%—
  • Antioxidant1%—
  • Vitamin C1%—›
  • Dextrose1%—›
  • Pork stock11.1%—
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Jambon de proc, eau, sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique, dextrose, bouillon de porc.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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