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- Pasta58%—
- Water38.7%—›
- Durum wheat semolina pasta9.7%—
- Turmeric9.7%—›
- Water14.6%—›
- Jambon cuit choix11.7%—
- Ham7.3%—
- Water2.2%—›
- Salt0.3%—›
- Natural flavouring0.3%—
- Glucose syrup0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Antioxidant1%—
- E3161%—
- Emmental7.1%—
- Fresh cream5.7%—
- Skimmed milk powder1.5%—
- Wheat flour0.7%—›
- Colza oil0.4%—›
- Salt0.2%—›
- Pepper0.2%—›
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Pâtes alimentaires 58% (eau, semoule de blé dur, curcuma), eau, jambon cuit choix fumé au bois de hêtre 11,7% (jambon de porc (origine : France), eau, sel, arômes naturels, sirop de glucose, conservateur: nitrite de sodium, antioxydant: érythorbate de sodium), emmental 7,1%, crème fraîche 5,7%, poudre de lait écrémé, farine de blé, huile de colza, sel, poivre. Traces éventuelles d'œufs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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