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  3. Pain d'épices aux figues
Pain d'épices aux figues
Gourmet Basics·2006050152209

Pain d'épices aux figues

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose fructose syrup53.3%—
  • Rye flour27.8%—›
  • Dried fig11%—
  • Fig8.3%—›
  • Rice flour2.8%—›
  • Raising agent4%—
  • E500ii2%—
  • E450i2%—
  • Flavouring4%—
  • Diphosphates (E450)⚠ Low
Show original label text

Sirop de glucose-fructose, farine de seigle, figues sechées 11% (figues, farine de riz), poudres à lever (carbonate acide de sodium, diphosphate disodique), arômes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01rye flourCompoundNot assessed

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