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- Plum71%—›
- Sugar16.3%—›
- Water6.3%—›
- Modified starch3.2%—›
- Acid1.6%—›
- E3301.6%—
- E3000.8%—
- Thickener0.4%—
- E4150.4%—
- Carob seed flour0.2%—
- E4120.2%—
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71 % Pflaumen, Zucker, Wasser, modifizierte Stärke, Säuerungsmittel: Citronensäure, Ascorbinsäure; Verdickungsmittel: Xanthan, Johannisbrotkernmehl, Guarkernmehl
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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