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- Mozarella38%—
- Hard cheese30%—
- Emmental30%—
- Ani-agglomérant2%—
- Potato starch2%—›
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38% Mozarella (lait), 30% fromage à pâte dure (lait),30% emmental (lait) ani-agglomérant: amidon de pomme de terre.
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