Asia Instant-Nudeln Entenfleischgeschmack by Tao · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Asia Instant-Nudeln Entenfleischgeschmack Asia Instant-Nudeln Entenfleischgeschmack Greenveil's read: consider avoiding.
Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Pasta 91% — Wheat flour 91% — › Vegetable oil 4.5% — › Palm oil 4.5% — Modified potato starch
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Ingredient content
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22 items
Food health
High
Chemical concern Not assessed 2.3%
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Salt 1.1% — ›
Raising agent 0.6% — E500i 0.6% —
E501i 0.3% — Mixed condiments 0.3% — Salt 0.3% — ›
Flavour enhancer — E621 Wheat flour — › Sugar — › Soy sauce — › Soya bean — Wheat — Maltodextrin — Salt — › Yeast extract — ›
Flavouring —
Colour — E150a —
Entenfleischaroma — Chili pepper — ›
Flavour enhancer — E635
Anti caking agent — E551 — Carrot — › Rapeseed oil — ›
Chives — Garlic — › Show original label text Teigwaren (91%): _Weizenmehl_, pflanzliches Öl (Palmöl), modifizierte Kartoffelstärke, Speisesalz, Backtriebmittel: Natriumcarbonat, Kaliumcarbonat. Würzmischung (9%): Speisesalz, Geschmacksverstärker: Mononatriumglutamat; _Weizenmehl_, Zucker, _Sojasauce_ (_Sojabohnen_, _Weizen_, Maltodextrin, Salz), Hefeextrakt, Aroma, Farbstoff: Zuckerkulör; Entenfleischaroma, Chilipulver, Geschmacksverstärker: Dinatrium-5'-ribonukleotid; Trennmittel: Siliciumdioxid; Karotten, Rapsöl, Schnittlauch, Knoblauchpulver
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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