Product analysis · Greenveil
Saving recent analysis Products Snacks Double Choc Cookies Double Choc Cookies Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 43.6% — › Wheat flour 23.8% — › Cocoa paste 17.5% — Palm fat 10.1% — Chicken egg 5%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
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Cocoa powder <0.1% — › Cocoa butter <0.1% — › Wheat starch <0.1% — ›
Skimmed milk powder —
Glucose fructose syrup —
Raising agent — E450 E500 — Butterfat — › Emulsifier — Sunflower lecithin — Salt — › Show original label text Zucker, _Weizenmehl_, Kakaomasse, Palmfett, _Hühnervollei_ 5%, Kakaopulver, Kakaobutter, _Weizenstärke_, _Magermilchpulver_, Glukose-Fruktose-Sirup, Backtriebmittel (Diphosphate, Natriumcarbonate), _Butterreinfett_, Emulgator Sonnenblumenlecithine, Salz
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
