Sandwich au pain de mie jambon fumé oeuf salade by Freshvale · Greenveil
Saving recent analysis Products Sandwiches Sandwich au pain de mie jambon fumé oeuf salade Sandwich au pain de mie jambon fumé oeuf salade Greenveil's read: consider avoiding.
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
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5 items
Food health
Critical
Chemical concern Not assessed Salt
0.7%
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Dextrose 0.4% —
Preservative 0.2% — E282 0.2%
Broad bean flour <0.1% —
Emulsifier <0.1% — E471 <0.1% — Wheat gluten <0.1% —
Flour treatment agent <0.1% — E300 <0.1% — Superior cooked ham 21.1% — Ham 10.6% — Salt 5.3% — Glucose syrup 2.6% — Dextrose 1.3% — Preservative 0.7% — E316 0.7% — E250 0.3% Natural flavouring 0.3% — Reduced fat mayonnaise 12.1% — Water 6% — Colza oil 3.6% — Alcohol vinegar 1.2% — Egg yolk 0.6% — Modified corn starch 0.3% — Sugar 0.2% — Dijon mustard <0.1% — Water <0.1% — Mustard seed <0.1% — Alcohol vinegar — Salt — Antioxidant — E224 Salt <0.1% — Thickener <0.1% — E415 <0.1% — Acid — E330 — Preservative — E202 — Colour — E161b — E160c —
Hard boiled egg 12.1% —
Salade laitue iceberg 7% — Show original label text 47,5% pain de mie nature (farine de _blé_, eau, huile de colza, sucre, levure, sel, dextrose, conservateur : propionate de calcium ; farine de fève, émulsifiant : mono - et diglycérides d'acides gras ; _gluten de blé_, agent de traitement de la farine : acide ascorbique), 21% jambon cuit supérieur fumé (jambon de porc, sel, sirop de glucose, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium ; arômes naturels), 12% mayonnaise allégée en matières grasses (eau, 3,6% huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon modifié de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium ; acidifiant : acide citrique), sel, épaississant : gomme xanthane ; acidifiant : acide citrique ; conservateur : sorbate de potassium ; colorants : lutéine, extrait de paprika), 12% _oeuf_ dur, 7% salade laitue iceberg.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium metabisulphite Sulphite; asthma/allergic-type reactions. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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