Salami by Dulano · Greenveil
Saving recent analysis Products Analysis Salami
Dulano D Dulano · 20437022
Salami Salami by Dulano (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
GLUCOSE MONOHYDRATE [WHO-IP]
Ingredients (10) Pork 82% — › Table salt 2% — › Dextrose 2% — › Spices 2% — › Flour 1% — › Celery 1% — › Spice extracts 2% — › Colouring food 2% — Beetroot powder 2% — Antioxidant 2% — Sodium ascorbate 2% — Ascorbic acid 2% — Preservative 2% — Sodium nitrite 2% ⚠ high Beech wood smoke 2% — Show original pork, table salt, dextrose, spices (contains mustard flour , celery ), spice extracts, colouring food beetroot powder, antioxidant: sodium ascorbate, ascorbic acid, preservative: sodium nitrite, beech wood smoke
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
