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うるち米(国産、オーストラリア) 液卵、 葱 植物油脂、油脂加工品、チャーシュー、 ガラスープ、 え び加工品、たけのこ、ラード、液体調味料、チキンエキス ほたてエキス、醤油加工品、醤油、塩、にんにく、生姜 、調味酢、粉末香味油脂調味料、魚介エキス粉末、 中華風 調味料、乳化油脂、砂糖、醸造調味料、みりん/調味料( アミノ酸等)、乳化剤、加工澱粉、(一部に卵・小麦・え び・ごま・大豆・鶏肉・豚肉を含む)
Food health
Per-ingredient concern · chemical identity, not food safety
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