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- チキンカツ52.8%—
- Bread23.6%—
- Cabbage11.8%—›
- 濃厚ソース5.9%—
- Worcestershire sauce3%—
- Mayonnaise1.5%—
- Sugar0.7%—›
- Tomato sauce0.4%—
- 穀物酢0.2%—
- Red wine<0.1%—
- Salt<0.1%—›
- 加工でん粉<0.1%—
- Thickener<0.1%—
- 加工でん粉—
- 増粘多糖類—
- E405—
- Emulsifier—
- Condiment—
- Amino acids—›
- E150a—
- Vitamin C—›
- Spice—›
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チキンカツ (タイ製造)、パン、 キャベツ、濃厚ソース、ウスターソース、マヨネーズ、砂糖、トマトソース、穀物酢、赤ワイン､食塩/加工でん粉、増粘剤(加工でん粉、増粘多糖類、アルギン酸エステル) 乳化剤、 調味料(アミノ酸)、 カラメル色素、V.C、香辛料、(一部に卵・乳成分・小麦・大豆・鶏肉・りんご･ゼラチンを含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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