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Fkeischkäse
Fkeischkäse by Maestade (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork53.3%—›
- Bacon23.3%—
- Water11.7%—›
- Crust5.8%—
- Veal2.9%—›
- Nitrite curing salt1.5%—
- Table salt0.7%—
- Preservative0.7%—
- E2500.7%⚠ High
- Milk proteins0.7%—›
- Stabiliser0.4%—
- E4520.4%⚠ Low
- Acidity regulator0.2%—
- E2620.2%—
- Lactose<0.1%—›
- Spice<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Maltodextrin<0.1%—›
- Antioxidant—
- E300—
- Flavouring—
Show original label text
pork, bacon, water, rinds, veal, nitrite curing salt (table salt, preservative: sodium nitrite), milk proteins, stabilizer: polyphosphates, acidity regulator: sodium acetates, lactose, spices, flavor enhancer: monosodium glutamate, maltodextrin, antioxidant: ascorbic acid, flavors
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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