96% carne de porco, sal, dextrose, especiarias, aromas, antioxidante: ascorbato de sódio; conservantes: nitrito de sódio, nitrato de potássio. Tripa não comestível.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
