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Pizzatasche Schinken Käse
Greenveil's read: consider avoiding.
- Critical
- Wheat flour27%—›
- Water20%—›
- Tomato puree17.7%—
- Jambon cuit choix13%—
- Ham7.3%—
- Water2.8%—›
- Salt0.7%—›
- Glucose syrup0.7%—›
- Dextrose0.7%—›
- Flavouring0.4%—
- Antioxidant0.2%—
- E3160.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Mozzarella10%—
- Edam10%—
- Sunflower oil1.2%—›
- Salt0.6%—›
- Sugar0.3%—›
- Baker S yeast0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- Carbonates de sodium émulsifiant<0.1%—
- E461<0.1%—
- Onion<0.1%—›
- Garlic—›
- Oregano—›
- Pepper—›
- Flour treatment agent—
- E920—
- Acidity regulator—
- E330—
- Potato starch—›
Show original label text
Farine de blé, eau, purée de tomate, 13% jambon cuit choix (jambon de porc (origine France), eau, sel, sirop de glucose, dextrose, arômes, antioxydant: érythorbate de sodium ; conservateur: nitrite de sodium), 10% Mozzarella (lait), 10% Edam (lait), huile de tournesol, sel, sucre, levure de boulangerie, poudres à lever: diphosphates, carbonates de sodium émulsifiant: méthylcellulose ; oignon, ail, origan, poivre, agent de traitement de la farine: L-cystéine; correcteur d'acidité: acide citrique; amidon de pomme de terre. Traces éventuelles de moutarde, d'œufs et de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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