Saving recent analysisBread Loaf
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Sourdough loaf100%—
Wheat flour53.3%—
Water23.3%—- Wheat gluten sea salt11.7%—
Yeast5.8%—- Deactivated yeast2.9%—
- Fava1.5%—
- Bean
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
1 item
0.7%
—
Barley malt flour0.4%—
Sugar<0.1%—
Sunflower lecithin<0.1%—
Malt extract<0.1%—
Enzyme—Show original label text
SOURDOUGH LOAF (WHEAT FLOUR, WATER,, WHEAT GLUTEN SEA SALT, YEAST, DEACTIVATED YEAST, FAVA, BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, SUGAR,, SUNFLOWER LECITHIN, MALT EXTRACT, XANTHAN GUM,, ASCORBIC ACID, ENZYMES).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Bread Loaf by Unknown · Greenveil
