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Pechuga Pavo Braseado
Pechuga Pavo Braseado by realvalle (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey breast70%—›
- Water16%—›
- Antioxidantes7%—
- E3267%—
- E3163.5%—
- Stabiliser1.8%—
- E4201.8%—
- E4070.9%⚠ Low
- E4510.4%⚠ Low
- E4100.2%—
- Salt0.1%—›
- Glucose syrup<0.1%—›
- Vegetable fiber<0.1%—
- Flavouring<0.1%—
- Smoke flavouring—
- Preservative—
- E250⚠ High
- Envasado en atmósfera protectora—
- Conservación—
- Conservar refrigerado entre 0 °C y 5 °C—
Show original label text
70% pechuga de pavo, agua, antioxidantes: lactato potásico, eritorbato sódico, estabilizantes: sorbitol, carragenatos, trifosfatos, goma garrofín, sal, jarabe de glucosa, fibra vegetal, aroma, aroma de humo, conservador: nitrito sódico, Envasado en atmósfera protectora, Conservación: Conservar refrigerado entre 0 °C y 5 °C,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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