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18 bonbons de chocolat assortis
Greenveil's read: consider avoiding.
- Critical
- Sugar32.1%—›
- Cocoa paste22.6%—
- Whole milk powder13%—›
- Praliné aux NOISETTES 12% NOISETTES8.4%—
- Sugar8.4%—›
- Emulsifier8.4%—
- Soya lecithin8.4%—›
- Cocoa butter5.5%—›
- Cream2.7%—›
- Cream2%—›
- Emulsifier0.4%—
- E472b0.4%—
- Stabiliser0.4%—
- E4070.4%⚠ Low
- Praliné aux AMANDES—
- Sugar0.1%—›
- Almond—›
- Emulsifier—
- Sunflower lecithin—›
- Invert sugar syrup—›
- Glucose syrup—›
- Cocoa powder—›
- Salt—›
- Stabiliser—
- E420—
- Emulsifier—
- Soya lecithin—›
- Colour—
- E171⚠ High
- El 72—
- Natural caramel flavouring—
- Natural vanilla flavouring—
Show original label text
sucre, pâte de cacao, poudre de _LAIT_ entier 13%, praliné aux _NOISETTES_ 12% _NOISETTES_, sucre, émulsifiant : lécithine de _SOJA_), beurre de cacao, _CREME_ (_CREME_, émulsifiant E 472b, stabilisant : E 407) praliné aux _AMANDES_ 3,8% (sucre, _AMANDES_, émulsifiant lécithine de tournesol), sirop de sucre Inverti, sirop de glucose, cacao en poudre, sel, stabilisant . sorbitol, émulsifiant (lécithine de _SOJA_, colorants : E 171 - El 72, arôme naturel de caramel, arôme naturel de vanille
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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