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Milk Chocolate Waffles
Rowan Hill·20958862

Milk Chocolate Waffles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour35%—›
  • Sugar22%—›
  • Margarine18.5%—›
  • Vegetable Fat10.1%—
  • Oil in Varying Proportions4.2%—›
  • Palm Fat2.1%—
  • Rapeseed Oil2.1%—›
  • Water2.1%—›
  • Emulsifiers1.1%—
  • Soya Lecithins1.1%—›
  • E4710.5%—
  • Salt0.3%—›
  • Acidity Regulator0.1%—
  • E3300.1%—
  • Natural Flavourings<0.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Milk Chocolate15%—
  • Sugar8.4%—›
  • Cocoa Butter3.3%—›
  • Cocoa paste1.6%—
  • Whole Milk Powder0.8%—›
  • Whey Powder0.4%—
  • Skimmed Milk Powder0.2%—
  • Emulsifier0.1%—
  • Soya Lecithins0.1%—›
  • Natural Flavourings0.1%—
  • Yeast4.8%—›
  • Egg2.4%—›
  • Invert Sugar Syrup1.2%—›
  • Soya Flour0.6%—›
  • Stabiliser0.3%—
  • E4200.3%—
  • Salt0.1%—›
  • Emulsifier<0.1%—
  • Soya Lecithins<0.1%—›
  • Flavouring<0.1%—
Show original label text

Wheat Flour, 22% Sugar, Margarine (Vegetable Fat and Oil in Varying Proportions [Palm Fat, Rapeseed Oil], Water, Emulsifiers: Soya Lecithins, Mono - and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavourings, Colour: Carotenes), 15% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins, Natural Flavourings), Yeast, Egg, Invert Sugar Syrup, Soya Flour, Stabiliser: Sorbitols; Salt, Emulsifier: Soya Lecithins; Flavouring.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08SALTCompoundNot assessed

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