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  3. Slow cooked pulled pork
Slow cooked pulled pork
Well done·Meats And Their Products · 2098765771431

Slow cooked pulled pork

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pork84%—›
  • Water8.3%—›
  • Salt0.5%—›
  • Vegetable oil0.5%—›
  • Rapeseed oil0.3%—›
  • Palm oil0.3%—›
  • Sugar beet0.5%—›
  • Apple extract0.5%—›
  • Spice0.5%—›
  • Contains hydrolyzed vegetable0.3%—
  • Rapeseed0.1%—
  • Corn0.1%—›
  • Proteins0.3%—
  • Sucrose0.5%—›
  • Honey0.5%—›
  • Dextrose0.5%—›
  • Spice extracts0.5%—›
  • Smoke flavourings0.5%—
  • Stabiliser0.5%—
  • E4500.5%⚠ Low
  • E4510.5%⚠ Low
  • Thickeners0.5%—
  • E4120.5%—
  • E407a0.5%⚠ Low
  • E4150.3%—
  • Yeast extract0.2%—›
  • Flavourings<0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Including LACTOSE<0.1%—›
  • CEREALS containing GLUTEN<0.1%—
  • From WHEAT<0.1%—›
  • Mustard<0.1%—
  • SESAME seeds—
  • Soya—›
Show original label text

Pork 84%, water, salt, vegetable oil (rapeseed oil, palm oil), sugar beet extract, apple extract, spices (contains hydrolyzed vegetable (rapeseed, corn) proteins), sucrose, honey, dextrose, spice extracts, smoke flavourings, stabilizers E450, E451, thickeners E412, E407a, E415, yeast extract, flavourings, antioxidant E301. May contain traces of CELERY, MILK (including LACTOSE), CEREALS containing GLUTEN (from WHEAT), MUSTARD, SESAME seeds, SOY

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13BEETCompoundNot assessed
  14. 14APPLE SEED OILCompoundNot assessed
  15. 15Oils, appleCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18HONEYCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22spice extractCompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24SOYBEANCompoundNot assessed

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