Image cache
No product image yet
Pending enrichment
- DINKELmehl 105056.3%—
- Eine Weizenart56.3%—
- Spring water21.9%—
- Potato10.9%—›
- ROGGENmehl 1370"5.5%—
- Yeast2.7%—›
- Rock salt1.4%—›
- Sourdough0.7%—
- ROGGENmehl 13700.3%—
- Water0.3%—›
- Mace0.7%—›
Show original label text
DINKELmehl 1050** (eine Weizenart), Quellwasser, Kartoffeln frisch**23,6%, ROGGENmehl 1370", Hefe*, Steinsalz, Sauerteig** (ROGGENmehl 1370**, Wasser), Macis* - aus kontrolliert biologischer Landwirtschaft - "demeter
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.