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Pending enrichment
- Fish50%—›
- Greater argentine39%—›
- Surimi11%—
- Fish11%—›
- Alaska pollock8.3%—›
- Pacific whiting2.8%—›
- Stabiliser—
- E420—
- E450⚠ Low
- E451⚠ Low
- Sugar—›
- Milk—›
- Tapioca—
- Salt—›
- Krydderblanding—
- Muskat—
- Pepper—›
- Grape sugar—›
- Lactose—›
- Stabiliser—
- E452⚠ Low
- Sitrusfiber—
- Stekt i rapsolje—
- Fangstsoner—
- Nordøstlige Atlanterhavet—
- Stillehavet—
- Stekt i rapsolje—
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_Fisk_ 50 % (_hvitlaks_ 39 %, surimi (_fisk_ 11 % (alaska pollock, pacific whiting), stabilisator (E420, E450, E451), sukker)), _melk_, tapiokastivelse, salt, krydderblanding (muskat, pepper, druesukker, melkesukker (_melk_), stabilisator (E452)), sitrusfiber. Stekt i _rapsolje_. Fangstsoner: Nordøstlige Atlanterhavet. **Stillehavet. Stekt i _rapsolje_
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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