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- Romaine lettuce52.3%—›
- Bacon23.9%—
- Acidity regulator11.9%—
- Condiment6%—
- Amino acids6%—›
- E640i3%—
- Antioxidant1.5%—
- Vitamin C1.5%—›
- 発色剤0.7%—
- E2500.7%⚠ High
- 乳化液状ドレッシング0.4%—
- Onion0.2%—›
- プロセスチーズ<0.1%—
- Mayonnaise<0.1%—
- 食用植物油脂<0.1%—
- Anchovy<0.1%—›
- E460—
- Condiment—
- Amino acids—›
- Emulsifier—
- Thickener—
- 加工でん粉—
- 増粘多糖類—
- Spice—›
- 全粒粉入りパン—
- Vegetable oil and fat—
- Emulsifier—
- Vitamin C—›
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ロメインレタス (国産) ベーコン/pH調整剤、調味料(アミノ酸)、グリシン、酸化防止剤(V.C)、発色剤(亜硝酸Na)、 (一部に豚肉を含む) 乳化液状ドレッシング、 玉葱、プロセスチーズ、マヨネーズ、 食用植物油脂、アンチョビペースト／セルロース、調味料(アミノ酸等)、乳化剤、増粘剤(加工でん粉､増粘多糖類)、香辛料、(一部に卵・乳成分・大豆・鶏肉・りんごを含む)、全粒粉入りパン、植物油脂/乳化剤、V.C、(一部に乳成分・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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