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- Turkey meat67.8%—
- Provenance67.8%—
- Voir date67.8%—
- Ice16.1%—›
- E2501.2%⚠ High
- Salt0.6%—›
- Preservative0.6%—
- Maltodextrin1.2%—›
- Glucose syrup1.2%—›
- Stabiliser1.2%—
- E4500.6%⚠ Low
- E4510.6%⚠ Low
- Antioxidant1.2%—
- E3011.2%—
- Spice extract10.1%—›
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Viande de dinde (provenance : voir date), glace, sel nitrité (sel de cuisine, conservateur [E 250]), maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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