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- Zutaten51.8%—
- Pro 100 g Fertigprodukt51.8%—
- Schweinefleisch23.7%—
- Schweiz23.7%—
- Speck13.5%—
- Schweiz13.5%—
- Rindfleisch6.8%—
- Schweiz6.8%—
- Nitritpökelsalz3.4%—
- Kochsalz1.8%—
- Konservierungsstoff0.8%—
- E2500.8%⚠ High
- Maltodextrin0.4%—›
- Glucose0.2%—›
- Zucker<0.1%—
- Gewürze<0.1%—
- Antioxidationsmittel<0.1%—
- E301<0.1%—
- Konservierungsstoff<0.1%—
- E252<0.1%⚠ Moderate
- Überzug—
- Sulz—
- Wasser—
- Gelatinepulver—
- Schwein—
- Rind—
- Glucosesirup—
- Kochsalz—
- Säuerungsmittel—
- E330—
- Konservierungsstoff—
- E202—
- Schwarzer Pfeffer0.8%—
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Zutaten: pro 100 g Fertigprodukt: Schweinefleisch 68 g (Schweiz), Speck (Schweiz), Rindfleisch 24 g (Schweiz), Nitritpökelsalz (Kochsalz, Konservierungsstoff (E 250]), Maltodextrin, Glucose, Zucker, Gewürze, Antioxidationsmittel (E 301), Konservierungsstoff (E 252) Überzug: (Sulz [Wasser, Gelatinepulver [Schwein, Rind), Glucosesirup, Kochsalz, Säuerungsmittel [E 330], Konservierungsstoff [E 202]]), schwarzer Pfeffer 2.6%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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