Viande de porc (Suisse), sel nitrité (sel de cuisine, conservateur (E 250)), épices, sucre, conservateur (E 252). Tous les ingrédients agricoles sont issus de la production biologique.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
