Valeurs nutritives 100g Kohlenhydrate | glucides davon Zucker |<0.1%—
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Viande de dinde (France, Hongrie) 85%, sel nitrité pour saumure (sel de cuisine, sel de cuisine iodé, conservateur: E 250), maltodextrine, stabilisants: E 450, E 451, glucose, sucre, extrait de levure, antioxydant: E 301, épices, condiment, arome. Nährwerte / valeurs nutritives 100g Kohlenhydrate | glucides davon Zucker |
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
