Salsiccia ticinese by Rapelli · GreenveilSaving recent analysisSalsiccia ticinese
Greenveil's read: consider avoiding.
- Pork meat69.3%—
- Bacon15.4%—
- Nitrite curing salt2.5%—
Salt1.3%—- Preservative1.3%—
- E2501.3%⚠ High
- Natürtiche Aromen2.5%—
Sugar
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthCriticalChemical concernNot assessed 0.3%
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Spice0.3%—›Show original label text
Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), natürtiche Aromen, Zucker, Gewürze, Auntioxidationsmittel: Ascorbinsäure. Essbare Hülle aus Rindskollagen.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
