Image cache
Greenveil proxy cache
Asset write on fetch
Jambon Prosciutto Cotto
Greenveil's read: consider avoiding.
- Critical
- Pork meat92.4%—
- E2501.9%⚠ High
- Salt1%—›
- Preservative1%—
- E2501%⚠ High
- Spice1.9%—›
- Glucose syrup1.9%—›
- Acidity regulator0.9%—
- E2620.9%—
- Sugar—›
- Antioxidant—
- E301—
- Natural flavouring0.9%—
Show original label text
viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), épices, sirop de glucose, correcteur d'acidité: E 262, sucre, antioxydant: E 301, arôme naturel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.