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- Wheat flour44%—›
- Water28%—›
- Black olive12%—›
- Wheat sourdough6%—
- Wheat flour3%—›
- Water1.5%—›
- Rye flour1.5%—›
- Durum wheat semolina5%—›
- Salt1.1%—›
- Yeast1.1%—›
- Barley malt extract1.1%—
- Natives Ölivenöl extra0.9%—
- Grape sugar0.4%—›
- Rapeseed oil0.4%—›
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_WEIZENMEHL_, Wasser, 12% schwarze Oliven, Weizensauerteig (_WEIZENMEHL_, Wasser, _ROGGENMEHL_), _HARTWEIZENGRIESS_, Salz, Hefe, _GERSTENMALZEXTRAKT_, natives Ölivenöl extra, Traubenzucker, Rapsöl.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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