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- Pork meat56.3%—
- Bacon21.9%—
- Nitrite curing salt4%—
- Salt2%—›
- Preservative2%—
- E2502%⚠ High
- Mixed spices4%—
- Grape sugar4%—›
- Antioxdationsmittel4%—
- E3014%—
- E160c2.9%—
- Casing2.9%—
- Beef casing2.9%—
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Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E250), Gewürzmischung, Traubenzucker, Antioxdationsmittel: E301, Paprikaextrakt, Hülle: Rinderdarm.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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