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Frischkäse - Knoblauch by Huber, Lindenhof, Penny (Dairies). Greenveil's read: consider avoiding (food-health band "high").
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Frischkäse, Knoblauch 2,6%, Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Zwiebeln, Schnittlauch, mit Stickstoff aufgeschlagen.
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