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Tete, langue et viande de porc francais, barde de porc francais, eau, sel conservateur : pitrite de sodium; dextrose, stabilisants: triphosphate pentasodique ; antioxydants: erythorbate de sodium, ascorbate de sodium; aromes naturels, sucre, acetate de sodium, poivre, noix de muscade moulue.
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Per-ingredient concern · chemical identity, not food safety
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