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Puten Salami mit Pflanzenfett
Puten Salami mit Pflanzenfett by H. Bille,Mühlenhof,Penny (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Salami96%—
- Putenfleisch56.8%—
- Palm fat19.6%—
- Salt1.9%—
- Grape sugar1.9%—
- Spice1.9%—›
- Färbendes Lebensmittel1.9%—
- Red beetroot juice concentrate1.9%—
- Preservative1.9%—
- E2501%⚠ High
- E2021%—
- Antioxidant1.9%—
- E3001%—
- E3010.5%—
- E3300.5%—
- Maturing ferments1.9%—
- Beech wood smoke6.3%—
- Ummantelung4%—
- Spice—›
- Beef gelatin—›
- Preservative—
- E200—
Show original label text
96% Salami (Putenfleisch, Palmfett, Speisesalz, Traubenzucker, Gewürze, färbendes Lebensmittel (Rote Bete Saftkonzentrat), Konservierungsstoffe (Natriumnitrit, Kaliumsorbat), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Citronensäure), Reifekulturen, Buchenholzrauch), 4% Ummantelung (Gewürze, Rindergelatine, Konservierungsstoff (Sorbinsäure). Kann Spuren von Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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