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- Pork meat45%—
- Chicken meat25%—
- Water13.1%—›
- Potato starch7.6%—›
- Pork rind4.7%—
- Salt1%—›
- Wheat fiber1%—
- Glucose1%—›
- Stabiliser0.9%—
- E4510.9%⚠ Low
- Gelling agent0.5%—
- E407a0.5%⚠ Low
- Antioxidant0.2%—
- E3150.2%—
- E3160.1%—
- Thickener<0.1%—
- E417<0.1%—
- E415<0.1%—
- Acidity regulator<0.1%—
- E261<0.1%—
- E326—
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- Condiment—
- Spice extract—›
- Flavouring—
- Smoke flavouring—
- Maltodextrin—›
- Pork protein—
- Hemoglobina—
- Colour—
- E120⚠ Moderate
- Preservative—
- E250⚠ High
- Casing—
- Pork collagen—›
- Celery—›
- Soya—›
- Cereals containing gluten—
Show original label text
mięso wieprzowe 45 %, mięso z kurczaka 25%, woda, skrobia ziemniaczana, skórki wieprzowe, sól, błonnik _PSZENNY_ bezglutenowy, glukoza, stabilizator: E451, substancja żelująca: E407a, przeciwutleniacze: E315, E316; substancje zagęszczające: E417, E415; regulatory kwasowości: E261, E326; wzmacniacze smaku (E621, E631); przyprawy, ekstrakty przypraw, aromaty (w tym aromat dymu wędzarniczego), maltodekstryna, białko wieprzowe (hemoglobina), barwnik E120, substancja konserwująca: E250. Osłonka jadalna: jelito wieprzowe. Może zawierać: GORCZYCĘ, JAJA, MLEKO (łącznie z LAKTOZĄ), SELER, SOJĘ, ZBOŻA zawierające GLUTEN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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