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à l'ancienne Ingredients viandes de porc (Origine France) sel, LACTOSE, vin, dextrose, épice, plante aromatique, conservateur nitrate de potassium. Ferments Lactiques. Boyau naturel de porc. 171g de viande de porc mis en oeuvre pour 100 g de produit fini.
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Per-ingredient concern · chemical identity, not food safety
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