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- Jambon frais de porc57.1%—
- Broth21.4%—
- Water10.7%—›
- Carrot5.4%—›
- Leek2.7%—›
- Herb2.7%—
- Pork gelatin10.7%—
- Salt1%—›
- Dextrose1%—›
- Preservative1%—
- E3160.5%—
- E2500.5%⚠ High
- Herb7.8%—
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Jambon frais de porc, bouillon (eau, carottes, poireaux, plantes aromatiques), gélatine de porc, sel, dextrose, conservateurs: érythorbate de sodium et nitrite de sodium, plantes aromatiques. Traces de : gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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