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- Pork meat75%—
- Brine25%—
- Water12.5%—›
- Preservative6.3%—
- E2506.3%⚠ High
- Salt0.7%—›
- Glucose syrup0.7%—›
- Dextrose0.7%—›
- Antioxidant0.7%—
- E3010.7%—
- Bouquet garni3.5%—
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VIANDE DE PORC (origine: France); SAUMURE (eau, conservateur: nitrite de sodium; sel; sirop de glucose; dextrose; antioxydant ascorbate de sodium): bouquet garni.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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