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- Jambon de porc français58.3%—
- E25020.8%⚠ High
- Saccharose.antioxydants10.4%—
- E31610.4%—
- E3015.2%—
- Natural flavouring2.5%—
- Flavouring2.7%—
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Jambon de porc français, sel nitrité, saccharose.antioxydants erythorbate de sodium, ascorbate de sodium , arômes naturels, arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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