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  3. Filet Mignon de Proc Fumé 1/2 supérieur S/V
Filet Mignon de Proc Fumé 1/2 supérieur S/V
Zentz·2294872024341

Filet Mignon de Proc Fumé 1/2 supérieur S/V

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork filet mignon90%—
  • Water5.7%—›
  • Set2.1%—
  • Dextrose1.1%—›
  • Acid0.5%—›
  • E3310.5%—
  • Natural flavouring0.3%—
  • Antioxidant0.1%—
  • E3010.1%—
  • Preservative0.1%—
  • E250<0.1%⚠ High
  • Meat<0.1%—
Show original label text

Filet mignon de porc (90%), eau, set, dextrose, acidifiant : E331, arômes naturels, antioxydant E301, conservateur: E250. Viande d'origine Francaise.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed

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