BUCHINGEÇ\ »ŒREDIENTS : Viande de boeuf Origine : : E250, E252, : CONSERVER ENTRE O ET 3 oc. Èeut contenir des traces d oeuf, noisette, pistache, aleurs
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety