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Saucisson sec maigre au vin de cahors
Saucisson sec maigre au vin de cahors by Le Cayrolais (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Aigre55%—
- Pork fat22.5%—›
- E25011.3%⚠ High
- Vin de cahors5.6%—
- Salt2.5%—›
- Glucose syrup1.6%—›
- Dextrose0.8%—›
- E2520.4%—
- Ferments0.2%—
- Spice0.2%—›
Show original label text
Aigre et gras de porc, sel nitríte, vin de cahors (SULFITES), sel, sirop de glucose, dextrose, salpêtre, ferments. épices,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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