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  3. Salade Tabouleh ananas & kerrie
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Tasty Times·23076419

Salade Tabouleh ananas & kerrie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water36.6%—›
  • Couscous25%—
  • Wheat25%—›
  • Red bell pepper14.4%—›
  • Bell pepper7.7%—
  • Water3.4%—›
  • Salt0.7%—›
  • Acid2.7%—›
  • E2602.7%—
  • Yellow bell pepper12%—›
  • Colza oil7.9%—›
  • Raisin4%—›
  • Onion2%—›
  • Onion1.5%—›
  • Salt0.3%—›
  • Antioxidant0.1%—
  • E300<0.1%—
  • 301<0.1%—
  • Acid0.1%—›
  • E2700.1%—
  • Pineapple—›
  • Pineapple—›
  • Cane sugar—›
  • Acid—›
  • E330—
  • Preservative—
  • E223⚠ Moderate
  • Tomato0.6%—›
  • Carrot0.3%—›
  • Currypasta—
  • Water<0.1%—›
  • Herbs and spices<0.1%—
  • Curry—
  • Rapeseed oil—›
  • Sugar—›
  • Salt—›
  • Natural flavouring—
  • Modified corn starch—›
  • Onion—›
  • Acid—›
  • E270—
  • Garlic—›
  • Colour—
  • E160c—
  • Preservative—
  • E202—
  • Thickener—
  • E412—
  • Coriander—›
  • Salt—›
  • Vinegar—›
  • Invert sugar syrup—›
  • Mint—›
  • Parsley—›
  • Cumin—›
  • Safflower concentrate—
  • Preservative—
  • E202—
  • E262—
  • E325—
Show original label text

Water, couscous (25%) (tarwe), rode paprika (paprika, water, zout, voedingszuur (E260)), gele paprika, koolzaadolie, rozijnen, ui (ui, zout, antioxidanten (E300, 301), voedingszuur (E270)), ananas (3,8%) (ananas, rietsuiker, voedingszuur (E330), conserveermiddel (E223)), tomaat, wortel, currypasta (1,2%) (water, kruiden en specerijen, kerriepoeder (0,16%), raapzaadolie, suiker, zout, natuurlijk aroma, gemodificeerd maïszetmeel, ui, voedingszuur (E270) knoflook, kleurstof (E160c), conserveermiddel (E202), verdikkingsmiddel (E412), koriander, zout, azijn, invertsuikersiroop, munt, peterselie, komijn, saffloerconcentraat, conserveermiddelen (E202, E262, E325).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04WINE GRAPECompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06PINEAPPLECompoundNot assessed
  7. 07TOMATOCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16CORIANDERCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19INVERT SUGAR SYRUPCompoundNot assessed
  20. 20MINTCompoundNot assessed
  21. 21PARSLEYCompoundNot assessed
  22. 22CUMINCompoundHigh concern

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