Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Sep 2023
Vollkorn Kruste
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Sep 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Weizenvolkkornmehl54.2%No flag
- Natural sourdough22.9%No flag
- Roggenuollkornschrot5.7%No flag
- Roggenuollkornmehl2.9%No flag
- Roggenuollkornscha ot5.7%No flag
- WEIZENMEHL Invertzuckersirup2.9%No flag
- Karamallsirup0.6%No flag
- Emulgator mono- und Diglyceride vanSpeisefettsäuren0.3%No flag
- Verrdickungsmittel Guarkernmehl0.1%No flag
- Acidity regulator0.1%No flag
- Natriumacetate · E2620.1%No flag
Show original label text
Weizenvolkkornmehl, Natursauerteig (Wasser, ROGGENUOLLKORNSCHROT, ROGGENUOLLKORNMEHL, ROGGENMEHL), Wasser, ROGGENUOLLKORNSCHA OT, WEIZENMEHL Invertzuckersirup, Salz, Karamallsirup, Weizenmehl, Hefe, Emulgator Mono - und Diglyceride vanSpeisefettsäuren, Verrdickungsmittel Guarkernmehl, Säureregulator Natriumacetate
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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