Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Roggen-Vollkornbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal rye flour36%No flag
- Natural sourdough21%No flag
- Wholemeal rye flour14%No flag
- Rye bran3%No flag
- Wheat protein0.6%No flag
- Oblate0.6%No flag
- Kartoffelstärke Kakaopulver0.2%No flag
- Karamel<0.1%No flag
- Emulsifier<0.1%No flag
- DE- -039 Ell-Ni2.1%No flag
Show original label text
ROGGENVOLLKORNMEHL* 36%, Wasser, Natursauerteig (ROGGENVOLLKORNMEHL *14%, Wasser), WEIZENMEHL*, ROGGENSCHROT* 3%, Speisesalz, Hefe, WEIZENEIWEISS, Oblate* (Maisstärke*, Kartoffelstärke Kakaopulver*, Zucker*, Karamel*, Emulgator Sonnenblumenlecithine*). Kann Spuren von SESAM und SCHALENFRÜCHTEN enthalten. *= aus kontrolliert biologischem Anbau DE-OKO-039 Ell-Ni
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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