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- Wheat flour50%—›
- Water25%—›
- Hartweizengriess sauerteig12.5%—
- Water6.3%—›
- Weizenmehl roggenmehl6.3%—
- Walnut kernel5%—
- Yeast3.8%—›
- Salt1.9%—›
- Barley malt extract0.9%—
- Dextrose0.5%—›
- Rapeseed oil0.2%—›
- Zutatan fertig gebacken0.1%—
- Wheat flour<0.1%—›
- Water<0.1%—›
- Durum wheat semolina<0.1%—›
- Sourdough—
- Water—›
- Wheat flour—›
- Rye flour—›
- Walnut kernel—
- Yeast—›
- Salt—›
- Barley malt extract—
- Dextros Rapsöl—
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WEIZENMEHL, Wasser. HARTWEIZENGRIESS SAUERTEIG (Wasser, WEIZENMEHL ROGGENMEHL) 5% WALNUSSKERNE, Hefe, Salz, GERSTENMALZEXTRAKT, Dextrose, Rapsöl. Zutatan fertig gebacken. WEIZENMEHL, Wasser, HARTWEIZENGRIESS, SAUERTEIG (Wasser. WEIZENMEHL, ROGGENMEHL), 5% WALNUSSKERNE. Hefe, Salz, GERSTENMALZEXTRAKT, Dextros Rapsöl
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Per-ingredient concern · chemical identity, not food safety
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